Hot and Cold Buffet
Appetizers:
- Hot Dogs In A Blanket, Chicken Fingers, French Fries
- Fruit and Cheese
- Vegetable Crudite
Cold Salads:
- Spano’s Salad with Balsamic Vinaigrette
- Classic Caesar Salad
Five Hot Chafers
- Broccoli and Cavatelli
- Cheese Ravioli
- Eggplant Rollatini
- Chicken Francaise
- Salmon Piccata
Drinks
- Sodas, Water
Dessert
- Chocolate Fountain with Fresh Fruit for Dipping
- Venetian Table: Italian Pastries, Assorted Cookies, Petit Fours, Apple Tarts, Carrot Cake, New York Cheesecake and Chocolate Mousse